Hong Kong is one of the biggest financial centres in the world and also the place we anchor our wine business with global reach. Our founder and managing director, Mr. Todd Cheung set up RFW to offer a tailored fine wine experience to his private clients and business partners.
He oversees the daily operation and sales management of the company. Todd has more than 10 years of experience in the auction and investment of fine wines where he developed and acquired extensive wine knowledge across the globe.
He has also worked at wine departments in several auction houses, including Sotheby’s and Zachys and Todd holds a WSET Level 3 qualifications.
Ken brings over a decade of invaluable experience within the wine industry, before his tenure with RFW, Ken's dynamic skill set and profound industry knowledge position him as an valuable asset and contribute to the success of a prestigious German wine family and a local wholesale wine merchant.
Ken serves as a fine wine advisory, catering to private and trade clientele. He obtained a Level 2 Certificate from the Wine & Spirit Education Trust
Arthur brings a wealth of experience to the wine industry, devoted to fostering both business-to-business (B2B) and business-to-consumer (B2C) sales. With 9 years dedicated to cultivating relationships and driving sales in the wine industry, Arthur has honed an innate understanding of both business-to-business and business-to-consumer sales channels.
Arthur currently serves as a fine wine advisory, catering to clientele comprising private, trade, and institutional entities. His profound understanding of the intricate market for fine and rare wine positions him as a trusted advisor.
Arthur obtained Level 2 Certificate from the Wine & Spirit Education Trust.
Tony embarked on his wine journey in 2014, channeling his passion for the industry into the retail sector. Over the years, he transitioned between various companies in both business-to-business (B2B) and business-to-consumer (B2C) sales, allowing him to serve diverse clienteles with finesse and precision. Tony's professional evolution through a pivotal role as a sommelier in top restaurants, including Amber at The Landmark Mandarin Oriental and Caprice at the Four Seasons Hotel.
Tony's ardor for wine extends beyond his profession, he indulges in exploring diverse wine styles and orchestrating blind-tasting and food pairing sessions with friends.
Among the rich tapestry of wine regions, Burgundy stands as Tony's unequivocal favorite and holds a Level 3 Certificate from Wine & Spirit Education Trust.
Koey is a lawyer and with great passion in the world of fine wines. With a wealth of experience in navigating complex legal matters and building strong client relationships, Koey channels her expertise and dedication into the world of fine wines.
With her ability to connect with clients and deliver tailored solutions, she serves as a trusted advisor for individuals seeking expert guidance in the realm of wine.
Koey holds a Level 3 Certificate from Wine & Spirit Education Trust.
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